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By: Zaara Qistina

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Wednesday, 7-Jul-2010 19:29 Email | Share | Bookmark
Kuih Tiram Nestum

1 kg Flour
2 tbsp Margarine
1 Egg
500ml Water
2 tsp Salt

Tapioca Flour
Veg Oil

1 portion Sugar
2 portion Nestum
- Blend both until fine.

1. Mix all ingredients until dough is form.
Knead until smooth.
(I poured mine into a mixer with dough hook & dough is ready in minutes)

2. Pour oil into tapioca flour just until a paste is formed.

3. Divide the dough into a smaller portion & roll flat.
Use pasta machine to roll until quite thin.
Spread the surface thinly with tapioca paste.
Roll & slice. Roll to flatten.

4. Deep fry until golden.
Coat with powdered sugar mixture.


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